| Cornucopia
Biodynamic Farm lies on the Paterson River about 3 hours drive
north west of Sydney. Of its total 250 acres, 20 acres of river
flat land is surrounded by a predator proof fence protecting the
chickens, ducks, turkeys, geese and goats that range freely within
it. Beef cattle graze on the surrounding slopes.
Cornucopia
creatures eat premium certified organic feed and range on biodynamic
pasture at their leisure. Prolonged drought conditions continue
to impact on feed and freight costs making good eggs and chicken
costly to grow.
The
laying birds come and go freely from 3 cosy houses in which they
lay their eggs and spend their nights.
Built on skids, these houses are moved every few nights to ensure
fresh pasture for the birds as well as an even distribution of
their valuable manure. Periodically, cattle are introduced to
the riverflat, adding to its biodiversity.
All Cornucopia birds are exposed to fresh air and sunlight from
their hatchling beginnings. Providing green pick ensures healthy
immune systems and contributes to the rich yellow colour of the
yolks.
Under the watchful and caring eyes of farmer Ray Marshall, his
partner Kerry Harvey and offsider Lin Jenkins, Cornucopia’s organic
chickens produce between 500 and 700 eggs per day depending on
the season. All of these are collected, graded and packed by hand.
Meat birds are grown under similar stress free conditions. They
have their own style of movable houses with free ranging access
to quality feed, fresh water and green pasture.
Healthy
happy creatures produce meat and eggs rich in natural flavour
and vitality.
Gourmet
Quality
Free Range and Organic
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